[simple but not simple hand pilaf]

When I was in college, I fell in love with the hand-made rice in the Xinjiang flavor at the gate of the school. The grains were clear. I ate the rice that choked in my throat. The soft and rotten carrots had a little fresh taste of mutton, and the salt had a little sweet taste of raisins. It was wonderful.Now pregnant, what I miss most is the school cooking.A few days ago, I went all the way to Shandong with a big stomach for more than five months. The first thing I did was to go to the school to eat hand-made rice. I felt that I hadn't stuffed my teeth. In fact, the most important thing in Beijing is all kinds of places to eat. However, what I want is that feeling. However, on the bus stop at the gate of the school, the thief picked up his wallet. Even pregnant women would not let go of thieves who had no stolen goods.When I returned to Beijing, I still didn't satisfy my hunger. The public reviews searched the authentic places in Beijing, such as Xinjiang office, Islamic restaurant, etc., but I didn't bother to eat alone. Therefore, I still had to make my own food and clothing. After all, I learned it well. I can eat whatever I want ~!

Main Ingredients

• beef Or mutton or lamb chops

Auxiliary Ingredients

• Raisins A moderate amount
• rice A moderate amount of
• Carrot A moderate amount of
• onion A moderate amount of

Wash the rice and soak it for 30 minutes. If it is salty, you can taste it in step 4. The first attempt was very successful, and I will often do it in the future ~ ~ ~ this is the weight of two people, but the terrible thing is that I swept all by myself....